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Workshop “Warsaw Wine & Oil Experience. Workshop on wine and oil archaeology”

We would like to invite you to the workshop ‘Warsaw Wine & Oil Experience. Workshop on wine and oil archaeology’, which will take place on 8 May 2024 from 15.00-19.00 at the Faculty of Archaeology UW (room 211) and online

The archaeology of wine and oil in the Mediterranean is an ever-evolving and fascinating specialisation, particularly in relation to the Roman and Late Antique periods. A team of specialists from five academic centres invites students on a joint journey exploring the latest trends in this field of Mediterranean archaeology. Participants in the workshop will receive a basic introduction to the cultivation of olives and vine, as well as production and distribution of wine and oil in the Mediterranean, including methods for their study.

Programme

 

  • 3:00-3:10 p.m. Tomasz Waliszewski (Faculty of Archaeology, University of Warsaw), Introduction

Wine archaeology (3:10PM-4:30PM)

  • 3:10-3:30 p.m. Dimitri van Limbergen (Ghent University), Wine cultivation in Italy – new data and methods
  • 3:30-3:50 p.m. Dorota Dzierzbicka (Polish Centre of Mediterranean Archaeology, University of Warsaw), Wine production in Egypt – methodological notes
  • 3:50-4:10 p.m. Paulina Komar (Faculty of History, University of Warsaw), Wine trade in the Mediterranean
  • 4:10-4:30 p.m. Discussion
  • 4:30-4:40 p.m. Coffee break

Oil archaeology (4:40PM-5:20PM)

  • 4:40-5:00 p.m. Tomasz Waliszewski (Faculty of Archaeology, University of Warsaw), Oil cultivation and production in the Mediterranean – processes, facilities, context
  • 5:00-5:20 p.m. Urszula Wicenciak (Polish Centre of Mediterranean Archaeology, University of Warsaw), Oil trade and containers in the Mediterranean

Wine&Oil Regional Studies (5:20PM-6PM)

  • 5:20-5:40 p.m. Sonja Bäse (Deutsches Archäologisches Institut in Rom), Wine & Oil Production in Roman and Late Antique Central and Southern Italy
  • 5:40-6:00 p.m. Jana Kopáčková (Archaeological Museum in Zagreb), Production of olive oil and wine in the eastern Adriatic from the 1st century BC till the 7th century AD
  • 6:00-6:30 p.m. Discussion

Organizatorzy: Paulina Komar (Wydział Historii UW) oraz Tomasz Waliszewski (Wydział Archeologii UW)